Natural habitats are reservoirs of Fusarium lineages highly pathogenic on Triticum aestivum
Fungal plant diseases are a major cause of crop loss worldwide. Understanding the processes driving these diseases is therefore crucial to anticipate and control epidemics while improving crop yield production. Moreover, the new European Green Deal aims to reduce the use of pesticides, while, few alternatives are currently available on the market. There is therefore an urgent need to better track…
Natural habitats serve as reservoirs for Fusarium lineages that pose a significant threat to Triticum aestivum, commonly known as wheat. To explore this further, a study was conducted to isolate Fusarium strains from natural populations of Brassica rapa, a non-agricultural plant species. The researchers discovered that these Fusarium lineages exhibited high diversity and a population structure that correlated with their isolation locations.
Through inoculation assays, the team identified specific Fusarium strains from non-agricultural habitats that demonstrated high aggressiveness towards wheat. Furthermore, they observed that the development of disease in wheat varied depending on the variety used. To gain a deeper understanding, the researchers monitored the fungus's colonization process in both wheat and Brassica plants using microscopy.
The study revealed that Fusarium predominantly colonized the root surfaces of Brassica plants; however, it spread internally within wheat roots, leading to vascular colonization in the shoots of the wheat plant. Crucially, the most aggressive Fusarium strains were sourced from Brittany, a region in France where wheat is extensively cultivated.
This finding highlights the importance of monitoring and understanding Fusarium spill overs from non-agricultural habitats to anticipate and control potential epidemics in wheat, especially in the context of reduced pesticide use as advocated by the European Green Deal.
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