Dave’s Wine Bar: Why I think it’s a Toast the City star

Dave's Wine Bar, located in St James Passage, is one of the finalists in the Toast the City competition. The establishment, named after David Howden, the CEO of Howden Insurance, is a reflection of his passion for hospitality, good food, and wine. Howden's venture into the City Square Mile, Dave's Wine Bar, opened in December 2023 with the goal of merging the best of the countryside with the heart of the city.

A key feature of Dave's Wine Bar is its dedication to sustainable farming, with a substantial amount of produce sourced directly from Howden's own Cornbury House Farm. The bar is described as a comfortably petite, airy space where people can gather for a business lunch, unwind after work, or impress clients and loved ones at its emerald-tiled bar. General manager Alessandra Facciolo emphasizes that the bar is not intimidating and aims to provide a new wine experience for everyone, regardless of their wine knowledge.

The clientele at Dave's Wine Bar is primarily made up of individuals working in finance and law, making it a common spot for informal client meetings during the day. However, the bar's atmosphere remains relaxed, with a steady stream of wine-loving locals and tourists attracted by the modern city architecture softened by the trees on the terrace.

With a diverse wine selection ranging from Burgundian Pinot Noirs to premium English sparkling and a popular Gavi, Dave's Wine Bar caters to various tastes. The bar also offers half-price food on Fridays and up to a quarter off the drink-in price for customers who wish to take home bottles.

As the seasons change, the wine list adapts accordingly. Facciolo recommends Pinot Noir for autumn, describing it as elegant and earthy with enough freshness to pair well with food. Nebbiolo, he notes, is the ultimate autumn red, with its dried flower, herb, and red fruit aromas making it versatile with richer dishes. Finally, Vouvray is highlighted for its perfect balance of freshness, texture, and complexity, ideal for autumn meals with cheese, pork, poultry, or richer fish dishes.