Desi Soppu Mela draws to a close in Mysuru
Farmer groups from H.D. Kote, Kanakapura, Nagarhole, Kundgol and Wayanad in Kerala brought a wide range of medicinal and wild leafy greens for the fair.
The Desi Soppu Mela, a two-day event showcasing various types of leafy greens, concluded in Mysuru on Sunday. Farmer groups from H.D. Kote, Kanakapura, Nagarhole, Kundgol, and Wayanad, Kerala, brought a diverse range of medicinal and wild greens to the fair, which was organized jointly by several organizations. Visitors were impressed by the variety of greens available, despite the lack of rainfall.
Seegesoppu, an uncultivated variety, was particularly popular, selling for ₹100 per bundle. Farmers like Neelamma from Kundgol and Nagamma from H.D. Kote reported selling out their greens within the afternoon. Muralidhar Gungurmale, known as 'Soppu man of Karnataka', shared insights into the importance and uses of different greens.
The event also featured a drawing competition for 21 students, judged by G.L. Muralidhar and Srivatsa Govindaraju. Winners included Drishya S., Varnika L., and Bhavitha L. in the junior category, and Bhavitha L., Gokul Aryan, and Kushal R. in the senior category. Vinay Chandra P. and Saraha were the chief guests. The two-day fair successfully concluded, with interest expressed for similar events in other regions.
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