Pamela Anderson recommends Watermelon Granita for a cool, no-fuss summer dessert
Pamela Anderson, actress and cookbook author, suggests a refreshing Watermelon Granita as an easy summer dessert. Blending watermelon, lemon juice, and sugar into a puree is the first step, followed by straining it into a baking pan. The mixture is then frozen for at least 2 hours before scraping it into tiny ice crystals with a fork.
The granita is ready when completely frozen, served in little bowls. Anderson, a mother to sons Brandon Thomas Lee and Dylan Jagger Lee, emphasizes the social aspect of dessert, sharing it over cards, tea, and coffee.
Written by urgent.news from Winnipeg Free Press's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
