Broccoli could treat untreatable rare nerve disease, research finds
The secret ingredient for treating a rare nervous system disease could be hiding in the fridge, Swinburne researchers have discovered.
A groundbreaking study reveals that broccoli may hold the key to treating Friedreich ataxia, a rare and untreatable nerve disease affecting approximately 200 Australians. This condition leads to the gradual loss of speech, movement, and ultimately survival in its victims. Researchers from Swinburne University discovered that a natural compound called sulforaphane, found in broccoli, can boost frataxin levels - the vital protein that is deficient in Friedreich ataxia patients.
Moreover, sulforaphane protects vulnerable nerve cells from damage, targeting multiple disease processes such as cellular stress and inflammation. Lead researcher Faith Kwa expressed hope for this novel therapy, as Friedreich ataxia currently lacks approved treatments, particularly for children who comprise a majority of the affected population.
The findings, published in the journal Antioxidants & Redox Signaling, suggest that this affordable and accessible broccoli compound could significantly improve the quality of life and survival rates for those suffering from this life-limiting disease.
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