Recipe of the day: Honey, lemon and thyme stone fruit salad
This salad is a celebration of simplicity and freshness.
This summer recipe presents a delightful honey, lemon, and thyme stone fruit salad, showcasing the essence of ripe stone fruits harmoniously blended with golden honey and fragrant thyme. As a light and refreshing dessert, it infuses an unexpected medley of flavors, making it an unusual yet refreshing finale to any meal. The simplicity of this salad is remarkable, yielding effortless and fresh flavors that come together beautifully.
The salad is composed of two peaches, sliced into wedges, two nectarines also sliced into wedges, and two plums cut into wedges. These fresh fruits are accompanied by 100 grams of crumbled feta, 30 grams of roughly chopped pistachios, two tablespoons of honey, the juice of one lemon, two to three sprigs of fresh thyme with leaves picked, and a handful of torn mint leaves.
To prepare this dish, arrange the sliced peaches, nectarines, and plums on a large platter. In a bowl, whisk together the honey, lemon juice, and thyme leaves until well combined. Evenly drizzle this dressing over the fruit. Scatter the crumbled feta and chopped pistachios over the top. Finish the dish with torn mint leaves and a few additional sprigs of thyme. This honey, lemon, and thyme stone fruit salad serves four to six people.
Written by urgent.news from The Citizen's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
