I made Ina Garten's delicious Thanksgiving biscuits from scratch. They were ready in 30 minutes.

I made Ina Garten's scrumptious chive biscuits from scratch, and they were a hit for Thanksgiving. Anneta Konstantinides/Business Insider I whipped up the biscuit recipe using Ina Garten's own recipe in under 30 minutes, which made the process surprisingly simple for someone with little baking experience. Garten's chive biscuits are known for being buttery, light, and fluffy, making them a perfect addition to any Thanksgiving feast.

As someone who doesn't typically bake, seeing the dough transform into perfectly shaped biscuits in just a few minutes was quite thrilling. Despite my uneven kneading, I managed to create biscuits that were thicker, resulting in a fluffier texture. After shaping and adding an egg wash for a golden-brown finish, I popped the biscuits into the preheated oven.

In just 22 minutes, my biscuits were ready to be enjoyed. Garten's recipe yielded biscuits with a beautiful golden hue, a satisfying crisp on top, and a buttery, fluffy interior. The subtle saltiness and vibrant chive garnish added a delightful touch, making these biscuits a joy to both make and eat. Not only were they delicious, but the experience of baking them with my family was a memorable way to celebrate the holiday.