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Swedish dietary surveys link higher ultraprocessed food intake to poorer nutrition

A higher proportion of ultraprocessed food in the diet is generally associated with poorer dietary quality and, among adults, a somewhat higher prevalence of overweight and obesity. This is shown by a study that also critically examines the concept of ultraprocessed foods.

Swedish dietary surveys link higher ultraprocessed food intake to poorer nutrition

We haven't written up this one. Medical Xpress has the full story — the link below goes straight to it.

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