From bak kut teh to charcoal grills, Logan fires up new flavours

AG. Deli & Charcoal Grill, founded by Logan Terence Lòpez, offers a diverse menu of flavors to tempt diners. The restaurant, which opened in August, combines charcuterie, Spanish seafood dishes, and traditional Malaysian dishes like beef nasi ulam. Lòpez, who spent seven months mastering charcoal and wood grilling techniques, uses natural woods like langsat, mangosteen, rambutan, and acacia to impart unique flavors.

The restaurant also offers a pet-friendly outdoor dining area and bak kut teh catering services. AG. Deli's menu includes cold cuts such as beef black truffle salami, pork salami, and pork speck, as well as dishes like beef nasi ulam and grilled wagyu beef. Desserts like peach Melba are also a highlight, featuring vanilla gelato, canned peaches, and balsamic raspberry coulis. With a cozy ambiance and delicious cuisine, AG. Deli aims to keep diners coming back for more.