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How the daily menu went from feeding tourists to being in danger of extinction

Journalist Lakshmi Aguirre reviews in a book the history of a formula that attempts to resist rising costs, tourist pressure, and neighborhood transformation.

Translated from Spanish Read in Spanish

How the daily menu went from feeding tourists to being in danger of extinction

We haven't written up this one. El Pais has the full story — the link below goes straight to it.

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