World Mushroom Day: From food to plastic replacement
A mushroom is analogous to a flower on a plant — it’s the reproductive organ of a fungus, which protects and distributes fungal spores. Mushrooms are critical part of our ecosystems. For humans and other animals, mushrooms are also food. And they may be part of the solution for food security and solving the plastic […]
World Mushroom Day, celebrated on October 15th, highlights the many benefits of mushrooms beyond being a delicious food source. These fungi play a crucial role in our ecosystems and may hold the key to addressing food security and the global plastic crisis. Gabriela D'Elia, director of the Fungal Diversity Survey, shares examples of how mushrooms are being used to develop low-cost, sustainable housing materials and provide additional income for farmers.
A company called Evocative is utilizing a mushroom called artist's conk (Ganoderma applanatum) to create materials that could potentially replace leather, plastic, and other packaging materials. Golden oyster mushrooms, originally native to Asia, have become invasive in North America, displacing native fungal species in forests.
A study conducted in 2025 revealed that these mushrooms, known for their golden caps and earthy taste, are spreading rapidly in North American forests, outcompeting local species.
Written by urgent.news from Mongabay's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
