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Rheological, physicochemical, and structural properties of fish gelatin/carboxymethyl cellulose/Persian gum ternary edible films

Scientific Reports, Published online: 27 September 2026; doi:10.1038/s41598-026-73069-7 Rheological, physicochemical, and structural properties of fish gelatin/carboxymethyl cellulose/Persian gum ternary edible films

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