Germany news: Are Germans giving up their beloved meat and sausages?
Germans used to be all about sausages and meat. While those do remain popular, things seem to be slowly changing. There also are new insights into the economic side of East Germany's espionage DW has more.
In recent years, there has been a notable shift in the German diet, with more people consuming less meat and sausages. According to a study connected to World Vegetarian Day, 93% of households continue to purchase meat, yet sales of sausages have declined. The authors of the study suggest this change is not indicative of a move towards vegetarianism or veganism, but rather a conscious effort by individuals to reduce their meat intake.
Around 43% of meat-eaters admit they would benefit from consuming less meat, and 27% hope to purchase less in the future. Chicken and pork are the most popular meats, followed by a growing interest in meat substitutes, with around 35% of households buying them. Despite this changing dietary trend, Germans have not entirely given up their beloved meat and sausages.
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