Proper Nutrition Helps Cancer Patients Cope With Treatment, Experts Say In Indore

Indore (Madhya Pradesh): Nutritionists are emphasizing the vital role that proper nutrition plays in aiding cancer patients during treatment and recovery, according to a workshop held in Indore. The event, organized by the Indian Dietetic Association's Madhya Pradesh Chapter in collaboration with IAPEN, brought together experts from the field of oncology and dietetics.

Dr Preeti Shukla, secretary of IDA MP Chapter, highlighted the impact of chemotherapy and radiation on patients, noting that these treatments often result in weight loss and weakness. She emphasized the critical need for nutritional support in these cases, urging oncologists to educate their patients about appropriate diets.

YT Shivshanker, a representative from Tata Memorial Hospital, spoke about glycemic toxicity and the importance of controlling blood sugar levels. He stressed the need to balance glucose intake to prevent complications and support overall health.

Dietitians Dr Priya Chitale and Dr Priyanka Chauhan presented dietary interventions tailored to address specific challenges faced by cancer patients. These included managing ulcers, alleviating swallowing difficulties, combating appetite loss, and treating cancer cachexia, a condition characterized by severe muscle loss and wasting.

The workshop underscored that proper nutrition is not just a supportive measure but a crucial component of cancer care, helping patients cope better with treatment and improve their chances of recovery.