GI-tagged Mushkbudji rice gains ground in Kashmir
Mushkbudji currently sells for around ₹20,000-25,000 a quintal, adding to its appeal as a premium agricultural product
Once a forgotten rice variety, Mushkbudji is now regaining popularity in Kashmir's paddy fields. Cultivation has expanded to over 400 hectares in Sagam and surrounding regions of Anantnag district. Farmers are earning up to ₹25,000 per quintal for the aromatic, short-grained rice, which is also known for its distinctive taste. However, its resurgence has brought challenges, with farmers cautioning against dilution of its unique qualities through mixing with other varieties.
To maintain the rice's identity and quality, they demand restricted cultivation to the designated GI area and improved post-harvest infrastructure, including a modern rice mill for scientific grading and processing. Despite these concerns, Mushkbudji's rising value as a high-value crop and its potential for export present a promising future for the traditional rice variety.
Written by urgent.news from Hindu BusinessLine's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
