Gymkhana review: Michelin-starred Indian restaurant from London dazzles in Dubai debut
The summer slowdown is quickly becoming a distant memory in Dubai as events and conference season kicks into high gear, and a rich array of entertainment venues and attractions enjoy long-awaited relaunches and grand openings . Given September can sometimes feel like a new beginning in the city, there is no better time for one of London's most celebrated Indian restaurants to announce its arrival…
Dubai's vibrant entertainment scene saw the grand opening of Gymkhana, an acclaimed Michelin-starred Indian restaurant from London, in September. The sleek, two-level venue in the heart of Dubai's International Financial District immediately exudes an air of occasion, with its intimate lighting, stained-glass windows, artworks, and peacock-themed mural. The restaurant pays homage to India's elite clubs, offering a refined and upscale experience while maintaining a warm, family feel.
Upon arrival, the restaurant was bustling with eager diners, ready to indulge in the authentic Indian flavors and high-quality cooking that the establishment is known for. The menu boasts an array of options, from starters like lamb samosas and pappadums to curries, biryanis, and kebabs. Guests were eager to sample a variety of dishes, starting with gol guppas (Dh55), a street-style snack filled with black chickpeas and spicy water.
They moved on to Patiala fried chicken (Dh65), a crunchy exterior and tender meat combination that proved to be a crowd-pleaser. The Amritsari shrimp (Dh115) with dill raita was another standout, showcasing the restaurant's ability to balance flavors perfectly.
For the main courses, the patron and their dining partner opted for the Makhmali king crab (Dh295) and the Wagyu beef sukka with bone marrow (Dh195). While both dishes were delicious, it was the Wagyu beef sukka with bone marrow that left a lasting impression on the diner, setting the stage for an unforgettable dining experience.
The palate was then treated to a selection of curries, including the Goan prawn curry (Dh155) and the beef-cheek vindaloo, both of which showcased the restaurant's ability to handle bold spices and deliver rich, complex flavors.
To finish the meal on a sweet note, the saffron pistachio kulfi falooda (Dh65) was served, a visually stunning and flavorful dessert that perfectly balanced its sweet and aromatic components. Overall, Gymkhana's menu demonstrated the restaurant's commitment to authenticity and high-quality cooking, with every dish receiving praise from the reviewer.
The sophisticated setting, friendly service, and reasonable pricing for premium fare make Gymkhana a must-visit destination in Dubai's dining scene, earning it a spot on the list of must-return establishments.
Written by urgent.news from The National Business's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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