Gymkhana review: Michelin-starred Indian restaurant from London dazzles in Dubai debut
The summer slowdown is quickly becoming a distant memory in Dubai as events and conference season kicks into high gear, and a rich array of entertainment venues and attractions enjoy long-awaited relaunches and grand openings . Given September can sometimes feel like a new beginning in the city, there is no better time for one of London's most celebrated Indian restaurants to announce its arrival…
Dubai's summer activity is picking up as new events and venues reopen, making it a great time to visit the city. One of London's most renowned Indian restaurants, Gymkhana, is making its Dubai debut and is generating excitement among locals and tourists alike. This Michelin-starred restaurant, which has been serving Mayfair's elite for years, now calls Dubai's financial district home.
Upon entering the elegant restaurant, a visitor is greeted by a warm, intimate atmosphere with stunning stained-glass windows, striking artworks, and a vibrant peacock mural. The space is designed to create a sense of occasion while maintaining a cozy, family-like feel. Despite being busy on our midweek visit, the restaurant warmly welcomes its guests and quickly gets patrons excited about the fine dining experience.
The menu at Gymkhana is a celebration of India's diverse flavors, with a focus on authenticity and high-quality ingredients. The extensive menu offers a wide array of dishes, from popular starters like lamb samosas and pappadums to rich curries, biryanis, and kebabs. Diners have the option to enjoy a variety of traditional and exclusive dishes crafted especially for the Dubai location.
Our culinary adventure at Gymkhana began with gol guppas, a popular street snack known for its hollow, fried dough balls filled with spiced water and black chickpeas. Following this, we sampled Patiala fried chicken and Amritsari shrimp, both of which were expertly prepared and delicious. Moving on to larger portions, we indulged in the Makhmali king crab and the Wagyu beef sukka with bone marrow.
Both dishes were rich, flavorful, and highly satisfying. We also sampled different curries, ranging from mild to fiery, with the beef-cheek vindaloo standing out for its perfect balance of spices and tender meat. To end the meal, we savored a saffron pistachio kulfi falooda, a delightful dessert with layers of sweet and aromatic flavors.
Throughout the dining experience, we were impressed by the quality of the food and the impeccable service. The restaurant's sophisticated setting, combined with the friendly staff and reasonable pricing for premium dishes, makes Gymkhana a must-visit destination for anyone looking to enjoy a remarkable dining experience in Dubai.
Written by urgent.news from The National UAE's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
