New England is fighting invasive green crabs by putting them on the menu
New England's creative solution to invasive green crabs involves incorporating them into the local diet and economy. Fishermen now target these soft-shelled crabs, which are gaining popularity and higher prices. Emerging markets for green crab products, including pet snacks and whiskey infusions, aim to counteract the harmful effects of this invasive species while boosting the economy.
We haven't written up this one. Times of India has the full story — the link below goes straight to it.
