Gastronomie: Zweite Reihe? 25 Restaurants, die Sie kennen sollten
Wo lohnt sich ein Besuch besonders? Henris Edition hat für das Handelsblatt Fine-Dining-Lokale in Deutschland, Österreich und der Schweiz ausgewählt, die vor dem Sprung an die Spitze stehen.
In Deutschland, Österreich and Switzerland, there are currently nearly 100,000 gastronomic establishments. Among them, only 139 restaurants have been awarded four diamonds by Henris, which places them in an exceptionally exclusive elite. From this elite group, 25 restaurants are highlighted in this selection. The choice is not based on a traditional ranking, but rather on a forward-looking perspective: which restaurants should be on the radar and definitely visited?
Germany offers a diverse range of culinary experiences. In Berlin, the renowned restaurants Küchenchefs Michael Kempf & Joachim Gerner are paving the way internationally with a modern, fine dining approach. Their menu features a classical set menu, a vegetarian option, and à la carte selections are not available. They are open Monday through Friday from 12-15 and 19-00, with a menu price range of €175-295.
Henris has awarded them 4 diamonds, while Guide Michelin has given them 2 stars, Gusto 10 Pfannen, and Feinschmecker 4.5 points.
In Saarbrücken, Gästehaus Klaus Erfort serves classic French cuisine with a fine dining atmosphere. They offer a classical menu, a vegetarian menu, and à la carte options. The restaurant is open Monday through Friday from 12-15 and 19-23, with a menu price range of €175-244. They have also received Henris' 4 diamonds and Guide Michelin's 2 stars, along with Gusto's 9+ Pfannen and Feinschmecker's 4.5 points.
Written by urgent.news from Handelsblatt's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
This story
This is one outlet's version. Read the fullest account.
- Gastronomy: Second row? 25 restaurants you should know handelsblatt.com
