Gastronomy: Second row? 25 restaurants you should know
Where is a visit particularly worthwhile? For Handelsblatt, Henris Edition has identified fine-dining restaurants in Germany, Austria and Switzerland that already belong to the elite.
In the world of gastronomy, 139 restaurants in Germany, Austria, and Switzerland have received the prestigious Henris four-diamond award for excellence. Among them, 25 restaurants have been identified as the next big players to watch in the culinary scene.
These exceptional establishments, curated by Henris Edition, are not merely a ranking of existing restaurants but rather a forward-looking perspective on which dining destinations should be on your radar. The chefs behind these top-tier restaurants are Michael Kempf and Joachim Gerner, known for their expertise in international modern cuisine, fine dining, and a mix of elegance, relaxation, and playfulness.
The restaurant menus offer a range of options, including classic menus, vegetarian options, and à la carte selections are not available. The dining experience takes place from Monday to Friday, with opening hours at 12-15 and 19-00. The pricing for a full menu ranges between 175 and 295 Euros.
These 139 highly-acclaimed restaurants have also been recognized by other esteemed culinary critics, such as the Michelin Guide with two stars, Gusto with a commendable 10 burners, and Feinschmecker with a score of 4.5 points. This selection of restaurants reflects the best of German, Austrian, and Swiss culinary talent, and serves as a testament to the growing potential of these establishments to reach even greater heights in the world of gastronomy.
Written by urgent.news from Handelsblatt's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
