UK salmonella cases nearing 500 as egg investigations continue
Close to 500 people have become ill with salmonella linked to imported eggs, say UK authorities who are investigating more clusters.
The UK Health Security Agency has reported a surge in salmonella cases, with the number of confirmed cases reaching 259 as of the latest update, including two deaths. This total includes two new clusters, bringing the cumulative cases to 474. The majority of these cases have been linked to a few specific genetic clusters known as t5.9411, t0.24068, and t5.9765.
Experts believe that most of those affected contracted the illness from eating out, rather than preparing eggs at home. Salmonella can be found in a variety of food sources, including raw or undercooked poultry and meat, as well as eggs. Cases have been reported in several European countries, including Austria, Belgium, Denmark, France, Germany, and the Netherlands.
In the Netherlands, investigations suggest a potential link to chicken meat rather than eggs. While most people recover without treatment, those at greatest risk of severe disease include older individuals, infants, and those with weakened immune systems. The UKHSA advises that thoroughly preparing and cooking food, as well as washing hands before handling food, can help prevent infection.
Eggs with the British Lion mark or produced under the Laid in Britain egg assurance scheme are considered safe, as these suppliers must adhere to strict testing and vaccination protocols for their hens. The UKHSA remains committed to following up cases and investigating any further common sources of the outbreak.
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