Comparative evaluation of protein- and non-protein-stabilized lycopene nanoemulsions: physicochemical properties, antioxidant activity, protein denaturation inhibition, and gastrointestinal stability

Scientific Reports, Published online: 26 August 2026; doi:10.1038/s41598-026-68199-x Comparative evaluation of protein- and non-protein-stabilized lycopene nanoemulsions: physicochemical properties, antioxidant activity, protein denaturation inhibition, and gastrointestinal stability

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