Study finds sustainable farming program helps refugees, immigrants boost health while launching agribusinesses
The slang term "touch grass" encourages people to step away from the internet or devices and connect with the real world. New research from the University of Kansas has found that a project that helps resettled refugees and immigrants learn sustainable farming has many of the term's same benefits, improving people's mental and physical well-being and training them to run independent agricultural…
A new study from the University of Kansas reveals that a four-year sustainable farming program, called New Roots, significantly improves the mental and physical health of resettled refugees and immigrants. The program also helps them launch independent agricultural businesses. Participants lease a small plot of land on a 3-acre farm in Kansas City, Missouri.
The program offers training in sustainable agriculture, small-scale farming skills, and English language classes. Participants frequently cite the flexibility and sense of independence they experience at the farm compared to their full-time jobs in industries like warehousing or service sectors. Financially, they may earn more at their full-time jobs, but they choose to participate in New Roots to build something of their own and feel a sense of value for their labor.
The study also highlights the importance of camaraderie and community connections among participants. Farmers regularly engage in shared activities like preparing meals together and selling their produce at farmers markets, fostering a sense of belonging and reciprocity within the local community.
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