Scientists turn plastic waste into edible cookies

Scientists at Southern Illinois University Carbondale are experimenting with turning plastic waste and agricultural byproducts into edible cookies. The research, called µBites, involves using genetically engineered yeast to transform broken-down plastic and plant material into proteins, fats and acids. The mixture is then shaped into cookies using a 3D printer and enhanced with fiber, starch and sweetener.

While researchers have not yet tasted the cookies, they are confident about their smell and taste potential. However, experts remain skeptical about the practicality and feasibility of this concept, questioning whether it could ever be a viable solution to the plastic waste crisis or gain widespread acceptance among consumers concerned about genetically modified food.