It’s a crazy porky affair at Pazzo Sandwich

At Pazzo Sandwich, chef Suren Krishnan is known for crafting an array of pork-centric sandwiches that offer a unique twist on the classic handheld. With seven different meaty creations on the menu, all centered around ciabatta and enhanced with homemade condiments, the menu gives customers plenty of options to explore. Suren, who previously ran Tipsy Boar nearby, brought over many of his pork-centric creations when he opened Pazzo Sandwich.

The shop's bright blue-and-yellow color scheme, large windows, and Ikea-like interior give it a distinctive atmosphere. The name "Pazzo" translates to "crazy" in Italian, reflecting Suren's desire to break the mold and allow his creativity to flourish. Among the seven sandwiches, Crunch Time is Pazzo's bestseller, featuring pork belly porchetta that melts in your mouth and a crispy ciabatta bun.

Other sandwiches, like the Highlander and Peter Porker, offer unique local twists on traditional flavors, balancing richness and acidity for an indulgent and memorable experience. With its focus on quality ingredients and inventive flavor combinations, Pazzo Sandwich is a standout addition to Section 17's food scene.