It’s a crazy porky affair at Pazzo Sandwich
Chef Suren Krishnan explores bold flavours and textures through seven generously layered sandwiches.
Crunch Time, Pazzo Sandwich's most popular sandwich, features tender pork belly porchetta, crispy ciabatta, and a homemade hot sauce. Other sandwiches include the Highlander, which offers a Malaysian twist with roast beef, caramelised onions, Gouda, arugula, and garlic aioli. Peter Porker provides a local spin with a tender pork roast, spicy-sour greens, Gouda, arugula, and garlic aioli.
The bright blue-and-yellow interior of the shop gives it a unique atmosphere, reminiscent of Ikea. Owner Suren Krishnan, formerly of Tipsy Boar, aims to create sandwiches that are indulgent, inventive, and unapologetically meaty.
Written by urgent.news from Free Malaysia Today's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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- It’s a crazy porky affair at Pazzo Sandwich freemalaysiatoday.com
