Set the table for two with these sticky date-night ribs
Rich, caramelised and deeply comforting, this easy oven-braised dish makes staying in feel extra special.
Sticky beef ribs, braised slowly with cayenne, ketchup, and tamari, are the perfect choice for a cozy date night. These tender, melt-in-your-mouth ribs require minimal preparation - simply marinate the short ribs in a mixture of sugar, cayenne, cumin, black pepper, and mustard for 30 minutes, then combine a sweet glaze of ketchup, mustard, tamari, honey, garlic, sugar, pepper, vinegar, and balsamic vinegar before coating the ribs and baking them in the oven for several hours.
After removing the foil and basting the ribs, serve them with a generous portion of creamy mashed potatoes and a crisp salad. Enjoy the flavors of this comforting meal, perhaps accompanied by a glass of wine, and bask in the satisfaction of a successful date night in.
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