Set the table for two with these sticky date-night ribs
Rich, caramelised and deeply comforting, this easy oven-braised dish makes staying in feel extra special.
For a comforting and satisfying date night, prepare tender and flavorful sticky beef ribs paired with creamy mashed potatoes and a crisp salad. The ribs, made from beef short ribs, are infused with a rich, sweet glaze that balances sweet and tangy flavors. Begin by marinating the ribs in a blend of sugar, cayenne pepper, cumin powder, black pepper, and mustard for 30 minutes.
Next, create the second marinade by combining ketchup, mustard, tamari, honey, grated garlic, sugar, black pepper, white vinegar, balsamic vinegar, and salt. Coat the ribs in this sauce and add water before placing them in an ovenproof dish. Bake at a low temperature for three hours, then remove the foil and continue cooking for an additional 30 minutes while basting.
Finish by serving the warm ribs with a generous portion of mashed potatoes and a refreshing salad. Enjoy the cozy atmosphere, perhaps with a glass of wine, and savor the delicious results of this simple yet indulgent meal.
Written by urgent.news from Free Malaysia Today's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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- Set the table for two with these sticky date-night ribs freemalaysiatoday.com
