Krispy Kreme Japan is baking up two new donuts that you can only get at one spot in the country
Two classy fall flavors are on their way, but might require some travel to taste. We’re still in the middle of a very hot summer in Japan, but Krispy Kreme is already looking ahead to autumn, though not necessarily out of a desire for cooler weather. No, what they’re looking forward to is seasonal fall […]
Krispy Kreme Japan is set to release two exclusive new donuts in the coming weeks, limited to a single location nationwide. The Premium Nagoya branch in the JR Nagoya Takashimaya department store near Nagoya Station will be the only place to enjoy these autumn treats.
The first of the two new flavors is the Waguri An Butter donut. This fluffy treat features a creamy center infused with the distinct taste of Japanese chestnut, known as waguri, along with a pat of butter. The combination of the rich butter and chestnut creates a decadently sweet experience.
Accompanying the Waguri An Butter is the Fig and Black Tea Mont Blanc. While sharing the same ring shape as a traditional Mont Blanc, this donut boasts a unique twist with its toppings. Black tea cream in the form of coiled ribbons sits atop the donut, adorned with shredded Uba tea leaves. Swirling atop the cream is a circle of fig jam, creating a complex medley of sweet, astringent, and tart flavors.
Priced at 389 yen (approximately US$2.40) each, the Waguri An Butter and Fig and Black Tea Mont Blanc are scheduled to debut at the Premium Nagoya branch on August 21 and will be available through early December.
Written by urgent.news from SoraNews24's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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