McDonald’s Hong Kong pulls shrimp burgers after Taiwan detects antibiotic residue

McDonald's has temporarily pulled its Ebi Burger series from Hong Kong menus after Taiwan suspended sales of similar products due to antibiotic residue concerns. The Hong Kong chain cited a "precautionary measure" amid public concern, while confirming the shrimp patties used in Hong Kong originated from a different production batch than those suspended in Taiwan.

Taiwan McDonald's announced the suspension on Thursday morning following an importer's notice that nitrofurans, a banned antibiotic with potential health risks, were detected in shrimp patties. The tainted products, labeled "Ebi Burger" and "Double Ebi Burger," were found to contain 0.7 ppb of nitrofurans, exceeding food safety standards.

Taiwan's operator apologized, offering refunds to customers who bought the items on Wednesday and Thursday. McDonald's Hong Kong stated it temporarily removed the affected items as a precaution, emphasizing its ongoing monitoring of the situation and collaboration with its global supplier in Thailand. The fast-food giant reaffirmed its commitment to stringent food safety and quality standards, adhering to all local regulations.

Nitrofurans, a class of synthetic antibiotics, are banned in many countries due to their potential to cause cancer in animals, though human health impacts remain inconclusive.