Japan's Hiroshima produces 60% of farmed oysters, but up to 90% have died
Hiroshima's oyster farmers face catastrophic losses this season, reporting mortality rates soaring to ninety percent, well above normal thresholds. Investigations are underway to pinpoint rising sea temperatures and environmental shifts as possible culprits. This alarming situation jeopardizes local dining establishments, tourism activities, and livelihoods. While government assistance provides…
We haven't written up this one. Times of India has the full story — the link below goes straight to it.
