Yellow curry chicken pie with roti ‘rough puff’
Don’t skimp on the ginger in this punchy, coconut-based pie. Frozen flatbread creates a wonderfully golden, flaky crust.
We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.
Also reported by 1 other outlet
- Yellow curry chicken pie with roti ‘rough puff’ theage.com.au