EU curbs on 'forever chemicals' in food packaging kick in

EU regulations on toxic chemicals known as forever chemicals in food packaging came into effect on Wednesday, accompanied by broader measures to reduce packaging waste within the European Union. Per- and polyfluoroalkyl substances (PFAS), a group of synthetic chemicals that persist for an exceptionally long time, are under increased scrutiny due to their potential health risks. According to the European Commission, food-contact packaging containing PFAS above stringent limits will no longer be allowed in the EU market.

The EU's aim is to decrease packaging waste, which has increased due to online shopping and the rise of on-the-go consumption among the bloc's 27 countries. The regulations, implemented in stages, require all packaging to be recyclable by 2030. Single-use items such as small sauce packets and mini shampoo bottles used in hotels will also face bans in 2030 if deemed unnecessary or if more sustainable alternatives exist.

Additionally, the EU targets a 5% reduction in packaging waste by 2030 and a 15% decrease by 2040, compared to 2018 levels. These measures also encompass improved labeling to facilitate waste sorting for recycling, providing details on the materials, disposal methods, and return processes for reuse. The EU is facing mounting pressure to impose a comprehensive ban on forever chemicals, with experts expressing concern over their potential health and environmental impacts.

Chronic exposure to low levels of PFAS has been associated with liver damage, elevated cholesterol, weakened immune responses, low birth weights, and various forms of cancer.

Despite the growing pressure for stricter regulations, a legislative proposal on PFAS is not anticipated before the end of 2026, according to European officials.