A ‘Culinary Class Wars’ Alum Has Opened of NYC’s Hottest New Restaurants
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in with teams in Chicago, New York City, and Washington, D.C. to hear what it’s really like […]
We haven't written up this one. Eater has the full story — the link below goes straight to it.