Why are ultra-processed food firms panicking and suing? Because they know time is running out | Felicity Lawrence

Big ultra-processed food (UPF) manufacturers are fiercely fighting against the growing body of evidence that links their products to serious health issues. This conflict is escalating as the industry realizes that time is running out. These companies are not content with merely denying culpability; they are actively suing to prevent any potential regulation from taking hold.

While it might be uncommon to witness someone succumbing to an illness directly related to consuming UPFs, the scientific consensus is increasingly clear about the risks associated with diets rich in these highly processed foods. They are laden with unhealthy levels of fat, salt, and sugar, and contribute to a host of life-threatening conditions, including heart disease, stroke, diabetes, and cancer.

These diseases develop gradually over time, allowing the food industry to argue for years that UPFs are acceptable in moderation.

The industry maintains that there are no "junk" foods, only poor dietary choices, and thus, its products should not be subject to any restrictions. However, the mounting scientific evidence now firmly establishes the harm that high-fat, high-salt, and high-sugar foods can cause. Despite this, the industry continues to deny and divert attention, delaying any necessary action.

A new report published two weeks ago sheds light on the lengths to which the major food corporations have gone to prevent governments from implementing policies aimed at tackling the global crisis of diet-related diseases. Felicity Lawrence, a former Guardian special correspondent, and author of "Not on the Label: What Really Goes Into the Food on Your Plate," continues to report on these developments.