Trucillo adopts waterless coffee roasting
New sustainability initiative for Caffè Trucillo. The Campanian roastery, owned by the eponymous family for three generations, has introduced a novelty in the production process: it will not use water in roasting...
Caffè Trucillo, a third-generation family-owned coffee roastery in Italy, has introduced a new sustainability initiative by eliminating water usage in its coffee roasting and cooling process. This move aims to improve product quality and conserve resources, particularly significant given the high water stress levels in the region.
According to the company's Sustainability Report 2025, its water usage for production processes was zero in 2025, with all water used for services, support activities, and green areas. The company has also made significant strides in renewable energy, producing 259,862 MWh of electricity from solar power, exceeding its overall consumption.
Written by urgent.news from Il Sole 24 Ore's report — not a translation of it. Machine-written — may contain errors; check the original before relying on it.
