Lipid Fingerprint of Peanut Consumption Points to Lower Diabetes Risk, Largely Through Body Weight

A small new study suggests that eating peanuts changes the fats circulating in the blood in ways linked to a modestly lower risk of type 2 diabetes. The post Lipid Fingerprint of Peanut Consumption Points to Lower Diabetes Risk, Largely Through Body Weight appeared first on Sci.News: Breaking Science News .

sci.news ·27m ago

Lipid Fingerprint of Peanut Consumption Points to Lower Diabetes Risk, Largely Through Body Weight

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