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Prosciutto-wrapped perfection: the most succulent Christmas centrepiece

Tender chicken rolled in prosciutto and parcelled around a fragrant bourbon-infused stuffing.

Prosciutto-wrapped perfection: the most succulent Christmas centrepiece

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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