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More people are swapping animal products with vegan milks, yogurts and cheeses, so scientists wanted to investigate the potential public health effects. Their findings hint that consumers should look for items with extra nutrients added, called fortified foods
We haven't written up this one. Smithsonian has the full story — the link below goes straight to it.
Says FRA protects forest-dwelling communities dependent on forests for generations, not commercial cultivators and plantation owners
Growing two crops in succession on the same land requires a tight schedule. In parts of central and eastern China, farmers sow barley in autumn and harvest it in late spring.
The Ghana Association of Medical Laboratory Scientists (GAMLS) has called on the government to establish and resource District Medical Laboratory Scientist positions across all districts to strengthen…
Crop residues—the stems, leaves and husks left behind after harvesting cereals—could provide an important source of renewable energy for Europe, but research led by the University of Surrey suggests…
Geologists have uncovered new evidence that dramatic sea-level changes carved giant underwater canyons in South Australia's Flinders Ranges hundreds of millions of years ago, helping to create…
Jonathan Taylor’s time with the Colts is coming to an end, and everyone knows it. The team is entering a complete teardown and rebuild, meaning that after six-and-a-half seasons the running back…
