Diageo expands its Scotch whisky Rare Series with winter releases

Diageo, the global drinks conglomerate, has expanded its highly coveted Rare Series Scotch whisky collection with winter releases. The flagship Convalmore 1984 and Dalwhinnie 1989 single malts, both aged for decades under harsh Scottish winter conditions, showcase the brand's dedication to preserving rare whisky traditions.

The Convalmore 1984, a 41-year-old single malt from a long-gone Dufftown distillery, stands as the centerpiece of this winter release. Bottled at 45.6% ABV and limited to just 310 bottles worldwide, this rare find is priced at £2,900. Its flavor profile reveals tropical fruit, lush orchard notes, spun honey, beeswax, and delicate spice.

Complementing the Convalmore is the Dalwhinnie 1989, a 36-year-old expression from Scotland's highest and most weather-beaten operational distillery. Bottled at 49.9% ABV and limited to 305 bottles globally, priced at £1,100, this whisky presents a balance of Highland heather, honeycomb, floral sweetness, rich fruit, and subtle peppery warmth. The unique aging process in Amoroso-seasoned American oak hogsheads over four years adds depth to its flavor profile.

Diageo's master blender, Dr Craig Wilson, notes that these releases demonstrate how exceptional Scotch transforms when left to endure and thrive in the elements. With this expansion, the Rare Series continues to offer whisky enthusiasts a rare and exclusive experience.