Chef Alan Geaam on building his Parisian culinary empire
In this edition of Entre Nous, we are delighted to welcome Alan Geaam, a Michelin-starred chef who arrived in Paris in 1999 with a one-way ticket and nothing more than a backpack. Now, 27 years on, he's the founder of a multi-million-euro restaurant empire. He tells us about his journey to success and how he honours his Lebanese roots through his cooking.
We haven't written up this one. France 24 has the full story — the link below goes straight to it.
