Two Colombian Restaurants Make the World’s Top 50: Celele and El Chato
Colombia secured a place among the world’s leading culinary destinations with two of its restaurants making the 2026 edition of The World’s 50 Best Restaurants, one of the most influential rankings in the international dining industry. Celele, located in Cartagena, ranked 31st, while El Chato, in Bogota, returned to the top 50 at No. 46. […]
In 2026, two Colombian restaurants have achieved a remarkable feat by making it onto The World’s 50 Best Restaurants list, solidifying Colombia's position as a leading culinary destination. Celele, situated in Cartagena, secured the 31st spot, a significant jump of 17 places from its ranking of 48th in the previous year. Meanwhile, El Chato in Bogotá held onto its position at No. 46.
This achievement, announced on November 4 at a ceremony in Lima, Peru, marks another feather in Colombia's cap of international recognition, showcasing the country's culinary diversity and commitment to using local ingredients.
Both establishments, Celele and El Chato, have carved out their unique niches within Colombian gastronomy, each with a distinct approach to contemporary cuisine. They have achieved this by emphasizing the country's rich culinary heritage and partnerships with regional producers. Celele, in particular, has gained notable acclaim, winning The World’s 50 Best Restaurants' Sustainable Restaurant Award in 2025.
This award is a testament to the restaurant's dedication to sustainability and responsible ingredient sourcing, further emphasizing Colombia's growing influence in the global culinary scene.
Written by urgent.news from Colombia One's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
