Prepare a 72-hour food supply; avoid panic buying – FOMCA

The Federation of Malaysian Consumers Associations (FOMCA) has advised consumers to gradually stock up on essential food and supplies for a minimum of 72 hours to prepare for potential supply chain disruptions. Dr. T. Saravanan, the CEO of FOMCA, emphasized that this preparation should be done sensibly, without panic buying or hoarding, to avoid affecting market supply.

Consumers are encouraged to purchase items such as drinking water, rice, biscuits, canned foods, instant meals, infant formula (if needed), and essential medicines according to their family's needs and financial capabilities. Flashlights, batteries, power banks, and first-aid kits are also recommended for handling possible power or water supply disruptions.

While Malaysia produces some food domestically and imports from various countries, the nation still relies on imports for certain food categories and raw materials. The government has assured that the domestic supply chain for essential goods remains stable, but prolonged geopolitical conflicts could increase transportation, fuel, fertiliser, animal feed, and logistics costs, ultimately affecting food prices for consumers.

Saravanan stressed that while market supplies are generally sufficient, continuous price hikes could burden the B40 and M40 income groups. He urged the government to strengthen local food production, diversify import sources, and maintain functional distribution systems to reassure consumers of the security of essential goods.

The government must provide regular updates on food supplies, price stability, and distribution systems to prevent speculation and maintain consumer trust. Additionally, emergency kits should be provided to vulnerable groups in disaster-prone areas. Ultimately, emergency preparedness should complement government efforts in food security to safeguard consumer well-being.