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Consumers are more willing to pay for sustainable products if they also perceive them as enjoyable and appealing, according to a study conducted at the University of Eastern Finland. However, environmental friendliness alone does not always translate into willingness to pay.
We haven't written up this one. Phys.org has the full story — the link below goes straight to it.
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Make Truffles on the Park's signature truffle risotto at home with wild mushrooms, Italian Arborio rice and rich, creamy cheese. Here's how.
Giulia Menichetti is exploring how food’s vast chemical complexity may shape the microbiome and human health.
A massive analysis of millions of social media posts by members of Congress shows that politicians receive vastly more online engagement when they launch negative partisan attacks rather than…
Ecuadorian authorities said they caught a Russian woman at the airport in Quito, the capital city, trying to smuggle 32 live marine iguanas, endemic to the Galápagos Islands.
