This popular fish is now being fed chicken meat: What’s really on your plate?
If you buy salmon because you think you know what goes into it, think again, there is something about the […]
European salmon producers are increasingly using chicken by-products in their feed, which could surprise consumers who believe they know exactly what's in their fish. This shift is driven by cost concerns, as poultry meal is about half the price of fishmeal. The poultry material is processed into meal and oil to be mixed with formulated fish feed, which may include bones, liver, and other non-meat parts.
While this practice could help control production costs and reduce reliance on wild fish, there are concerns about potential bacteria and antibiotic resistance. Norwegian research is investigating how to process chicken residues safely while maintaining nutritional value and fish health. Despite this, there remains uncertainty about the impact on salmon meat quality and consumer perception.
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