Veggie-packed side dishes that are worthy of the main course
Looking for some easy dinners to add to your regular rotation? We have you covered with these simple and tasty dishes that work equally well as the main course as they do as a side.
When a side dish claims the spotlight, it becomes the main course. Sydney chef Nip Liyanapathirana's dal bhat elevates humble split red lentils with mustard oil, crispy tarka, and a touch of Nepalese flair. In just 40 minutes, this nourishing dish is ready to star alongside steamed rice and South Asian condiments. Chef Alice Zaslavsky reimagines French toast with a savory twist for Brian Nankervis, topping buttery golden toast with caramelized mushrooms, Dijon mustard, crème fraîche, herbs, and lemon.
Ismat Awan roasts sweet potatoes to perfection and fills them with a mushroom and chicken blend, topping with sharp cheddar and pepper. Vegetarian delight Jina Jebeile's whole roasted cauliflower boasts simple ingredients and bold flavors. The cauliflower is brushed with spiced garlic and herb oil, roasted with sliced red onions, then retorted for a crispy, cheesy, and utterly satisfying result.
Written by urgent.news from ABC News AU's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
