Singapore prawn noodle stall shutters after 32 years

The prawn noodle stall at Chop Joo Hiong Eating House in Singapore's Serangoon area will close its doors after 32 years of operation. Owners Wu Fushun, 64, and Lin Rongduan, 61, announced their decision to shut the business, citing the need to prioritize their well-being. The couple had dedicated over a decade to working more than 10 hours daily, six days a week, a schedule that gradually took its toll on Wu's health.

Business reportedly surged by 50% during the stall's final week, with loyal customers visiting in droves upon learning of the impending closure. The outpouring of support from patrons was evident, with many visitors presenting gifts like chocolates and handwritten notes, leaving the owners deeply touched, according to AsiaOne. Social media users, who frequented the stall, shared touching tributes, praising the quality of ingredients, the friendly demeanor of the owners, and the memorable culinary experiences they had enjoyed over the years.

Wu and Lin expressed gratitude to their customers, acknowledging that the stall had been a significant part of their lives for nearly four decades.