ASN: Fruits and vegetables improve outcomes in stage 3 chronic kidney disease
For patients with stage 3 chronic kidney disease (CKD), receiving fruits and vegetables (F&V) is associated with better clinical outcomes than standard treatment with sodium bicarbonate (NaHCO₃ [HCO₃]) or usual care, according to a study presented at Kidney Week, the annual meeting of the American Society of Nephrology, held from Oct. 21 to 25 in Denver.
We haven't written up this one. Medical Xpress has the full story — the link below goes straight to it.
