Deepavali not complete without Buntong ‘kacang putih’ as families travel from KL for festive favourites

IPOH, Nov 2 — Deepavali is considered incomplete without indulging in Buntong’s specialty snack, kacang putih, according to a 56-year-old private-sector worker named P. Ravi. Ravi travels more than 200 kilometres from Kuala Lumpur every year to buy these snacks from his family’s favourite spot, Kampung Kacang Putih in Buntong. He praises their quality and affordability, making it a cherished tradition for his family over the past six years.

Ravi usually arrives at 7:30 am, spending over two hours to reach the village, which he considers a must-visit during the festive season. He purchases a range of snacks worth between RM500 to RM1,000, which he serves to guests, presents as gifts, and shares with neighbours and colleagues. A 30-year-old civil servant, K. Gaayathri, also echoes Ravi's sentiments, stating that these snacks are a must-have during Deepavali celebrations, as they are among guests' favorites.

Gaayathri, originally from Kuala Lumpur, emphasizes the popularity of the diverse flavors and wide variety of snacks available, which adds to the festive spirit. DNS Kacang Putih manager S. Sathis Kumar reveals a 60% surge in demand for these snacks during Deepavali compared to regular days. He notes that demand isn't limited to Hindu customers but also comes from various ethnic backgrounds across the country.

Kumar attributes this to the high-quality, affordable snacks the family-run business has been offering for over 60 years, with products like spicy mixed murukku, kuih loyang, and various sweets and ladoo in high demand during the festive season.