There’s a Completely New Type of Whisky. It’s French and Made in Concrete Eggs
The founders of Maison Lineti are, in a world first, making single malt whisky as if it were wine—and the spirit world is mighty impressed.
Maison Lineti has created a groundbreaking type of whisky, French and produced using innovative methods. This small company is making whisky in a way never seen before, applying wine-science techniques for fermentation, distillation, and maturation. The result is a floral, fresh, mineral, and textured spirit. The masterminds behind this unique whisky are Magali Picard, a chemical engineer with a doctorate in oenology, and her partner Alex Cosculluela.
The company, launched in 2018, began experimenting with a more scientific approach to whisky-making during the pandemic lockdowns, focusing on the quality of the wash and using molecular science, sensory analysis, and data. The company's whisky-making process, which they call the "egg box," involves seven giant concrete, egg-shaped fermenters that allow for precise temperature control and improved movement of the liquid.
By manipulating the fermentation process and employing winemaking techniques, Maison Lineti aims to create a high-quality spirit without relying heavily on barrel aging. This approach not only produces a distinctive flavor profile but also saves years of barrel aging, making the whisky available faster and with less material "lost" to the "angel's share."
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